Sugar-Free Copycat Reeses Cups

Aug 24, 2018 16:24:00PM

 

Ingredients:

 

1/2 C. Coconut Oil

1/2 C. Cocoa Powder

1/3 C. Lakanto Maple Flavored Syrup

7-9 tsp. Natural Nut Butter of choice

Instructions:

  • In a medium-sized bowl, combine the coconut oil, cocoa powder, and Lakanto Maple Flavored Syrup.
  • Whisk together ingredients unit completely incorporated and smooth.
  • Put your 9 paper mini muffin liners on a baking sheet.
  • Drop about 1 teaspoon of mixture into each paper liner.
  • Tap the baking sheet to help the chocolate settle flat.
  • Spoon in about ¾ teaspoon natural nut butter into each cup. Tap pan again to help with settling and if necessary use a spoon to press nut butter in slightly.
  • Add an additional teaspoon of the chocolate mixture over the top of the nut butter. Tap pan again to make chocolate settle flat.
  • Place in the freezer for about 20 minutes to harden. Once set, enjoy! Store extras in an airtight container in the refrigerator.
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6 comments

Do you melt the coconut oil first?

Sandra Stevens Peck

What are the macros per serving? Thank you!! Btw, they are DELISH!!

Katie R

0.23125 is amount of cups equal to 1.85 oz..you can do the conversion yourself google cups to oz, though i am not sure what you are going to do with that measure but I often need conversions and they are easily found by typing in the space bar what you want to convert, i am often doing oz to grams…and yes ob the silicone, they will just pop out after they are set…tried this last nite and I did not have the maple flavored syrup, but I used golden lakanto dissolved in water with some natural mable flavoring that i had on hand…really hit this sweet spot! they are the bomb!

gaiea

Marcia 1.85 ounces would be closer to 3 tablespoons than a cup. There are 2 tablespoons in an ounce.

Jessieann

Marcia 1.85 ounces would be closer to 3 tablespoons than a cup. There are 2 tablespoons in an ounce.

Jessieann

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