1In a bowl whisk together 2 tablespoons coconut flour, 1 tablespoon arrow root powder, and 1/4 teaspoon salt. In another bowl combine the four eggs, 1/2 cup water, 1 tablespoon melted coconut oil, and 1/2 teaspoon vanilla.
2Slowly add the wet ingredients into the dry ingredients while whisking vigorously. Whisk into well mixed with no lumps.
3Let the better stand for 10+ minutes to overnight (refrigerate it overnight)
4Using an 8-inch pan on medium low heat coat the pan with coconut oil and then add 3 tablespoons of batter. When placing the batter swirl the pan to spread it evenly.
5Cook for a few minutes until bubbly and lightly browned. Then flip and cook opposite side a few more minutes.
6Repeat cooking process with remaining batter, then serve.