$5.99 flat rate shipping on ALL ORDERS! Free shipping on orders over $75 within the contiguous US! $5.99 flat rate shipping on ALL ORDERS! Free shipping on orders over $75 if shipping within the contiguous US!

My cart (0)

Call
1-800-513-7936
Contact
info@lakanto.com
Store info

Mon-Fri, 9am-5pm

Mon-Fri, 9am-5pm

Sugar-Free Chocolate Truffles
· · 1 comment

Sugar-Free Chocolate Truffles

· · 1 comment

Ingredients

1 cup Lakanto Chocolate Chips

1/4 C. Almond Cream

3 Tbs. Lakanto Caramel Syrup

Cocoa Powder for Coating

 

Instructions

Melt Chocolate over a double boiler, stirring frequently. Remove from heat and stir in the almond cream and the caramel syrup.

Allow the chocolate mixture to cool into the fridge until it is firm enough to be molded.

Once firm, roll the chocolate into balls quickly (to keep the chocolate from melting). Gently roll the truffle balls in cocoa powder. Enjoy immediately or store in a container in the fridge until ready to eat!