Sugar-Free Chocolate Truffles
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Lakanto
Indulge in the rich and decadent flavor of our Sugar-Free Chocolate Truffles. Made with premium quality unsweetened cocoa powder and natural monk fruit, these bite-sized treats are the perfect guilt-free dessert for any occasion. The smooth and creamy chocolate center is coated with a dusting of cocoa powder or chopped nuts. With only a few simple ingredients and easy-to-follow instructions, these truffles are a quick and effortless way to satisfy your sweet tooth without compromising on taste or health. Perfect for sharing or as a personal treat, our Sugar-Free Chocolate Truffles are sure to be a hit with chocolate lovers of all ages!
Ingredients
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1 cup Lakanto Chocolate Chips
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1/4 C. Almond Cream
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3 Tbs. Lakanto Caramel Syrup
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Cocoa Powder for Coating
Ingredients
Directions
Directions
Melt Chocolate over a double boiler, stirring frequently. Remove from heat and stir in the almond cream and the caramel syrup.
Allow the chocolate mixture to cool into the fridge until it is firm enough to be molded.
Once firm, roll the chocolate into balls quickly (to keep the chocolate from melting). Gently roll the truffle balls in cocoa powder. Enjoy immediately or store in a container in the fridge until ready to eat!
Recipe Video
Recipe Note
Experience the luxurious taste of our Sugar-Free Chocolate Truffles, a guilt-free treat that's sure to satisfy your sweet cravings. We use premium unsweetened cocoa powder and natural monk fruit to create the rich and velvety chocolate center, which is then dusted with cocoa powder. With straightforward directions and just a handful of ingredients, these truffles are the perfect indulgence for any occasion. Share them with friends or keep them all to yourself, but don't miss out on the delicious and healthy goodness of our Sugar-Free Chocolate Truffles!
1 comment
What is almond cream?