Introducing the Ultimate Antioxidant Sugar-Free Probiotic Fat-Loss Drink!

The Matcha Madness Trend is overtaking the USA- Why?

People are ditching coffee in mass for a new super antioxidant drink called Matcha! Matcha is a powdered green superfood that has been consumed in Japan for thousands of years and is packed with health benefits that crank up metabolism, burn fat, reduce stress, boost the immune system and may reduce your risk of cancer. Matcha is all the rage right now! Learn more about this exciting and powerful new superfood!

Rich in Antioxidants

Why drink 10 cups of regular tea if you can drink one cup of matcha and still get the same amount of antioxidants? As you can see, matcha is full of antioxidants! The tea is so powerful because the entire leaf is dissolved in water (instead of ground into tea bags), meaning you reap the benefits of all the plant’s antioxidants.

Increases Alertness

Since matcha tea uses whole leaves, you’ll get three times as much caffeine as that of regular tea, which is about equal to that of a cup of coffee. Compared to the coffee caffeine buzz, matcha creates an increase in alertness without the afternoon caffeine “crash”.

Slows Aging

Okinawa, Japan has a high longevity rate, which could be due to the population’s regular consumption of matcha green tea. Matcha is increasing in popularity for its ability to fight inflammation and slow aging.

Aids in Weight Loss

According to a 2008 study, matcha green tea is able to increase the rate your body burns fat by 17%. Matcha can also inhibit your body from absorbing excess fat and is great at boosting your metabolism.

Naturally Detoxes

Since matcha is grown in shady areas, it has higher levels of chlorophyll than other green teas. One of the main benefits of chlorophyll is its detoxifying properties, which means matcha is an excellent natural detoxifier. It is thought that matcha can be used to filter toxins, heavy metals, and other poisons out of your body.

Improves Concentration and Promotes Relaxation

Matcha contains the amino acid L-theanine. L-theanine is an amino acid that is able to stimulate certain activity in your brain. This amino acid can help relieve stress, promote relaxation and lower blood pressure. Matcha contains as much caffeine as a cup of coffee, but the properties of L-theanine offset the side effects of the caffeine. This counterbalancing effect means matcha can promote concentration without the usual “jitteriness” from caffeine.

Can Be Used in Meals

Who says matcha can only be consumed in tea form? Matcha can be used in a variety of sweet and savory foods. You can find hundreds of recipes that use matcha as an ingredient, including smoothies, soups, muffins and even brownies! Ditch your daily morning cup of coffee and try matcha instead! The versatile superfood is packed with health benefits that your body will thank you for.   LAKANTO® Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.

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